Representing Applicants before State Liquor Authorities and the TTB

It’s difficult to imagine a time when the sale of alcohol was prohibited. Yet the current three tier system for the manufacture, distribution and sale of alcoholic beverages in the US was the result of prohibition. This CLE course, presented by Arielle Albert and Keven Danow, will present the regulatory schemes that states adopted to address these issues before the prohibition when states either took control over sales, elected a licensing scheme or remained dry, or at least partially... More Info